Flor de Sal · SAIS Beach Living
Terrace · Bistrot

Flor de Sal

An intimate bistrot high above SAIS, where ingredients with a story meet Wanderson Medeiros' signature cuisine and the sea of Pajuçara.

Flor de Sal

Ingredients with a history. Dishes that create memories.

Inside SAIS Beach Living, Flor de Sal turns the Alagoas coast into a dining experience. Morning light, the fresh afternoon air and candlelight at night reveal different moods in the same setting.

Local ingredients, technique and hospitality guide a kitchen that honors its origins while finding new ways to present Alagoas.

White-wine octopus served at Flor de Sal
Signature

The identity of Alagoas, served with technique.

Chef Wanderson Medeiros leads the dining concept with his own view of Alagoas cuisine: heartfelt, contemporary and deeply connected to its territory.

Sea, countryside and memory meet in signature dishes designed to celebrate every ingredient, from the first aroma to the final texture.

From morning to night

One restaurant, three moments.

Breakfast with fruit, croissant, juice and coffee at SAIS
7 a.m. — 11 a.m.

Breakfast

A relaxed morning sequence, fresh flavors and the lightness of Pajuçara at the start of the day.

Flor de Sal setting at SAIS Beach Living
11 a.m. — 7 p.m.

Pool Lounge

Light dishes, bites and drinks for sunny hours and the easy pace of the leisure floor.

Flor de Sal restaurant at night
7 p.m. — 10 p.m.

À la carte dinner

At night, low light, wine and signature cuisine create an intimate experience overlooking Pajuçara.

Signature menu

From the coast to the countryside, a cuisine with roots.

The menu travels through the flavors of Alagoas with a contemporary presentation. Seafood, sun-dried beef, roots, cheeses and regional fruit come together in combinations shaped by the season and the kitchen's inspiration.

White-wine octopus served at Flor de Sal

Sea

Octopus, squid and shrimp prepared to preserve freshness, texture and identity.

Sun-dried filet mignon with regional ingredients

Land

Sun-dried beef, cassava and coalho cheese reimagined with delicacy and precision.

Dessert with cashew compote and crisp textures

Sweet

Desserts that bring together cashew fruit, crisp textures and house classics.

An evening to
Wine cellar & atmosphere

An evening to remember.

The climate-controlled cellar brings together Brazilian and international labels selected for dinner. Natural materials, warm light and the Pajuçara horizon create an elegant, unhurried setting.

Plan your experience

Hours & location

01

Breakfast

Daily · 7 a.m. to 11 a.m.

02

Pool Lounge

Daily · 11 a.m. to 7 p.m.

03

À la carte dinner

Daily · 7 p.m. to 10 p.m.

04

Location

SAIS Beach Living · Av. Dr. Antônio Gouveia, 81 · Pajuçara, Maceió

Hours and availability may vary. Please confirm your booking with Concierge.

Before you arrive

Questions about Flor de Sal

Where is Flor de Sal restaurant?

Flor de Sal is located inside SAIS Beach Living at Av. Dr. Antônio Gouveia, 81, on the Pajuçara waterfront in Maceió.

What are the opening hours?

Breakfast is served from 7 a.m. to 11 a.m., the Pool Lounge is open from 11 a.m. to 7 p.m. and à la carte dinner runs from 7 p.m. to 10 p.m. Hours may vary.

Do I need a dinner reservation?

Reservations are recommended. Concierge can confirm availability and provide access information.

Can the restaurant accommodate dietary requirements?

Please tell Concierge about allergies and dietary requirements before booking so the team can check the available options.

Reservations

Your table, at the pace of the sea.

Chat with Concierge to check availability, dietary requirements and menu details.